Rosa dell'Angelo: Biodiversity Park Farm in the Parma Rural Valley
Not so far from the city of Parma, Emilia Romagna region, there’s a biosphere Parc devoted to preserve and protect local biodiversity. Wide valley of Appennino Mountains, natural geyser and generous environment surround top-quality produce and ancient artisanal knowledge.
Let’s invite you to a gastronomic tour around this hills, to see free range upbringing of ancient race of black pigs, and later fancy the flavoring ham, aged 30 months, and many other delicacies. Take the chance to see guided production of cured salumi, following antique methods, and sample some of the country’s very best product meeting the fascinating people who make it.
Please do not hesitate to contact us for further information.